Baked Mahi-Mahi

Recipes
Written By C. Graham Cohen

Baked Mahi-mahi recipe in small convection ovenIngredients

  • 1 medium-sized fillet
  • 1 lemon - juice
  • some basil (fresh is better)
  • 2 tblspsn soy sauce
  • 1/2 cup - Juice from jalapeno or banana pepper jar
  • 2 tblspsn safflower or olive oil

Directions

  • Preheat convection oven to 400
  • Fit fish into heavy baking dish
  • In bowl mix together
    • Lemon juice
    • soy sauce
    • oil
    • pepper juice
    • basil
  • Pour on fish in baking dish
  • Ensure both sides are covered
  • Cook for 18 minutes
  • Let sit for 1-2 minutes before serving

   

C. Graham Cohen
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