Blue Cheese & Bacon Potato Salad

Feeds a party

• 5 lb bag red potatoes
  • wash and peel half of each potato (for some potato peel in final dish)
  • dice potatoes in 1/2 x 1/2 inch pieces
• 2 cups chopped celery
• 2 cups chopped green onions
• 1 package bacon - cooked & chopped
• 1 small tub Greek yogurt
• 8 oz crumbled blue cheese
• 1 1/2 cups mayonnaise
• 1/4 cup balsamic vinegar
• Lemon pepper
• Salt

Directions

• Bring water to boil - cook potatoes
  • Add bullion cubes or caldo de pollo
  • Add diced potatoes
  • Cook for 12 minutes - should still be slightly rigid for salad texture
• The Rest...
  1. Combine all dairy in one bowl
  2. Combine everything else in another
  3. Mix everything together for potato salad