Glazed Carrots - Three Recipes

Glazed Carrots – Ginger ale

•     2 tbsp. unsalted butter2 lbs. carrots, peeled and trimmed
•     2 tbsp. honey
•     3 1/2 oz. ginger ale
•     Salt and pepper

In saucepan heat butter. Add carrots and saute for 1 minute.Add honey, salt, and pepper and toss well.Pour in ginger ale and bring to a boil. Cover and cook 3 minutes.Remove lid and cook until liquid turns into a glaze, about 5 minutes.

Honey-Glazed Carrots  - orange juice

•     1 pound carrots cut into 1" pieces at a angle
•     1 cup water
•     1/4 teaspoon salt
•     1/2 cup orange juice
•     2 tablespoons cornstarch
•     2 tablespoon butter or margarine
•     2 tablespoon honey

Cook carrot pieces in 1 cup boiling water with salt in medium saucepan 10 minutes or until tender; drain carrots, and place in a serving bowl.

Stir together orange juice and cornstarch in small saucepan until smooth.Stir in butter and honey: cook over medium heat, stirring constantly, 4-minutes or until thickened.Pour over carrots and toss to coat.Glazed Carrots -  Coke

• 6 c. sliced carrots (about 10 medium)
• 1/4 c. firmly packed brown sugar
• 1 tblspoon cornstarch
• 1/2 t. salt
• 2 T. butter, melted
• 1/2 c. coca-cola

In saucepan heat butter. Add carrots and saute for 1 minute. Add salt and pepper and toss well.Pour in coke and brown sugar and bring to a boil. Cover and cook 3 minutes.

Remove lid and cook until liquid turns into a glaze, about 5 minutes.