Chicken & Dumplings - Pressure Cooker

Recipes
Written By C. Graham Cohen

Grandma's Recipe:

  • Whole chicken – cut into pieces – salt and pepper
  • Brown in pressure cooker
  • 4 cups water
  • Cut up: Onions, celery, carrots
  • (grandma used regular salt, not Caldo de pollo)

Order of operations

  • Pressure cook - 15 minutes on high heat
  • Let cooker cool
  • Make dumplings
  • Take the meat out of soup, remove bones & skin
  • Bring to boil
  • Drop teaspoon dumplings in for 6 minutes – do not cover

Dumplings: (double dumpling recipe for family)

  • ½ cup milk
  • 1 egg
  • Teaspoon salt
  • 2 cups flour
C. Graham Cohen
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