Guacamole

 Ingredients:

  • 1 large, two small avocados or equivant
  • half a large tomato or equivalent - diced very small
  • 1 cup verde salsa
  • 1/8 tspn Cheyenne pepper
  • 1 tspn caldo de pollo
  • 2 limes squeezed
  • pepper to taste

Directions

  • Add all ingredients in bowl
  • Smash with fork until fairly "mushed"
  • Whip with fork as the mixing bowl is turned with the hands

NOTE - Guacamole will be fluffier than usual

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Biscuits (Breakfast) and Gravy

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MEXICAN PULLED PORK (CARNITAS)