Potato Pancakes

• Small bag of  small to medium red potatoes
  • Shredded 
• Salt
• Pepper
•  3 eggs, beaten
•  4 tablespoons all-purpose flour
• Peanut oil 

Directions

• Grate onion and potato together in Cuisinart
• Spread the potatoes on top of dish cloth
  • Roll and wring, extracting as much moisture as possible
  • Add to med-large mixing bowl
  • Salt evenly
• In a separate bowl beat eggs, whisk in flour add (some) salt and pepper
• Stir the mixture into the potato and other ingredients
• In a large heavy-bottomed skillet over medium-high heat, heat until hot and add oil
• Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties.
• Brown on one side, turn and brown on the other - approx 3 minutes each side
• Let drain on paper towel
  • Keep warm small toaster oven - serve together hot