Rice Noodles

Make broth:

In large boiling pot, bring to boil:

• One large onion - chopped into larger pieces
• One clove garlic - finely sliced
• 4 x tblspn lemon pepper
• 1/4 cup red caldo de pollo - to taste
• 2 x lemons -  juice
• Bunch of fresh oregano - stemmed
• Bunch of fresh basil
• Pepper - to taste

Make Noodles

In large mixing bowl:

• 2x package rice noodles (stick)
• 1/2-3/4 cup Pesto  - to taste

Add boiling broth

Once the noodles are tender - options:

• Serve as soup dish
• Drain them and run them under cool water to stop the cooking - (use this method if the plans call for using the noodles elsewhere)
  • Toss in Sesame oil to keep the noodles from sticking.