Salmon Cupcakes

Ingredients

• 4-5 strips bacon - crispy - save fat!!!!
• 1/2 cup chopped onion
• 2 eggs - beaten
• 2/3 cup mayonnaise (2/3 cup Greek Yogurt)
• 1/2 cup small diced mozzarella cheese 
• 3 teaspoons Dijon mustard
• 1 teaspoon natural sugar
• 1/2 lemon zest or lemon pepper will do
• 1.5 lb cooked salmon checked for large bones
• 1  cup bread crumbs
• 1/2 cup tablespoons grated Parmesan
• Freshly ground black pepper
• 1/2 cup vegetable oil (frying)

Directions:

• Preheat Oven to 375F
• In iron skillet
  • Heat bacon fat in a small saute pan over low heat.
  • Add the onions and cook until translucent. 
• Mix the bacon, mozz. cheese, onion, egg, mayonnaise, mustard, sugar and lemon zest in a bowl.
• Add the cooked salmon  mixing gently after each addition.
• Form the mixture into 12 balls.
• In a shallow dish, combine the bread crumbs, Parmesan, and pepper, to taste.
• Coat the balls in the bread crumb topping.
• Add to cupcake tray
• Cook @ 375F for 20 minutes.