Roasted Brussels Sprouts

Cut the steps and peel the first couple layers of the SproutsIn mixing bowl combine,

• 2-3 tablespoons of melted butter, coconut or olive oil
• Salt, pepper
• Juice of one lemon (lemon pepper works)
• 2 teaspoons Caldo de Pollo
• Balsamic Vinegar - 3 tablespoons

Toss in mixing bowl until thoroughly coated (let stand for a few minutes if possible)In small convection oven, put on broiling tray.Cook for 17 minutes at 400Pull out halfway through, put back in mixing bowl to re-coat with the good stuff.Better when crispy on the outside and soft on the inside. (can cook for 18 on 350 low and 2 min on 450)