Pozole Recipe
This is comparable to my aunt's recipe - http://redcanoerealestate.com/pozole-carol-lynn-recipe/I added a few things.. Might have Americanized a bit.
- 2lbs Pork - cubed
- Large can Hominy
- Onion - chopped
- Garlic – chopped
- 3 medium lemons (juice)
- 4 stalks celery -sliced
- 3-4 sliced -Carrots
- Large can “Hatch” red enchilada sauce
- 1 cup brown rice
- 2 tblspn Caldo de Pollo
- Fresh basil – 2 clumps
- Fresh oregano - 2-3 stems
- One cup brown rice
In large pot:
- Add onion, garlic, Caldo de pollo, Hatch sauce, celery, carrots, herbs and lemon juice to water – bring to boil
- Cube, lightly flour and brown pork then add to pot.
- Add cup of brown rice and Hominy to pot
- Simmer for 30-45.
