Chicken Penne Pasta

Recipes

Oct 8

4 chicken breasts cut into 1/3rds (strips) - marinade in something good + soy sauce for a couple hours
Penne pasta - med-large box
Large onion diced
2 yellow squash cut into 1/4 wedges
3 large tomatoes - diced
2-3 cups baby bell mushrooms - sliced
Fresh basil - chopped
Fresh oregano - chopped
1 container heavy cream - medium size
1/2 cup Goat cheese (optional)
1/2 cup Parmesan (optional)
1/2 Avocado oil

Boil water, salt + required oil
- Cooke Penne pasta
Preheat large iron skillet
- At last minute, when hot, add oil
Add chicken strips
- Cook ~3 minutes on each side on medium-high heat
- Remove and place in large mixing bowl
Add diced onion
- Saute, remove and set aside with chicken
Add squash and mushrooms
- Saute, remove and set aside with the cooked items
Add diced tomato
- Wait until most of the moisture is gone - leave in skillet
Add entire container of heavy cream
- Add chopped oregano and basis
- Reduce
Salt/Pepper to taste
Add mix of sauteed ingredients
(Optional) add parmesan and goat cheese
Bring to simmer, turn off burner
Ladle sauce over bowls of pasta

Sear chicken strips and set asside

Google Voice Commands