Egg & Bacon Cupcakes

1. Cook bacon - almost all the way done  - leave a little fat on the ends - crispy in the middle
2. Preheat large convection oven to 350F
3. In cupcake tray, add piece of bread  - shove down, so it does not displace the egg later
4. Add cooked bacon - better with more bacon
5. Crack egg into each of the cupcake reservoirs
6. Cook for 12-15 minutes (15 minutes was only slightly runny in my oven)