White Winged Dove - BBQ Bacon Jalapeno
- 15 White Winged Doves
- 15-20 green jalapenos
- 1 cup Greek yogurt
- One package thin bacon - bacon cut in middle
- Grated cheddar cheese
- 1 x Avecado - chopped
- Favorite BBQ Sauce
- Either dried, diced onion or caremelized chopped fresh onion
- Caldo de pollo to taste
Directions
- Separate individual dove breasts from bones
- Halve jalapenos and de-seed
- Combine with doves and BBQ sauce
- Marinade for 1 hour
- Combine Greek yogurt, avocado and cheese, pepper, onion, seasoning, caldo de pollo
- Stuff jalapenos with yogurt mixture
- Place a single dove on top of each stuffed jalapeno
- wrap with half strip of bacon
- LifeProTip: Put wrapped dove on shish kabob skewer
- Heat BBQ grill up to max heat - add skewers to center of grill
- (Oil grill first with spray or brushed oil so birds do not stick for turn)
- Grill until bacon is cooked - (at about 550F, 8 min and 8 min on med-low)
Opinion: They turn out better when finished in small convection oven at highest temp
